Enjoy an intimate fine dining experience at the Allerton Supper Club! This once-per-month outing was created to build a community through a shared love of food, arts and education. Each dinner features a local artisan chef and specially crafted menu, plus a chance to hear from and interact with the chef.
Supper Club membership includes all five 2024 dinners, as well as an early cocktail hour and complimentary perks. With each experience uniquely curated with entertainment and cuisine, held in different locations throughout the Park – no two dinners will be alike!
Limited club member tickets are on sale now. $500/person for the series.
Reserve your space by calling 217-333-3287. All sales are final.
2024 Supper Club Dates (click on the title for more information and to register):
— Saturday, Jan. 27: Chef DeAngelo Newson
As the Executive Chief at Clark-Lindsey Village and an established private chef, Chef Newson specializes in Italian cuisine, as well as Southern American fare.
— Thursday, Feb. 15: Chef Rupinder Kaur
As the head chef at Naya Indian Cuisine in Champaign, Chef Kaur serves high-quality, authentic Indian food.
—Thursday, March 14: Chefs Jamie and Misti Durbin
This husband and wife chef duo is currently working from their brick-and-mortar business in Bethany. They specialize in American cuisine infused with an old-fashioned, homestyle feel.
— Sunday, April 7: Chef Benny DelValley
Chef Benny is local, industry-taught, and has a passion for culinary innovation and community impact. His experience includes acclaimed pop-ups, private dinners and the Pond Street Food Truck. He plans to serve a meal with a Native American-inspired menu.
— Sunday, May 5: Chefs Jordan and Aurora Coffey
Returning after a popular Supper Club appearance in 2023, these chefs bring their experience from Luminary Kitchen & Provisions. They specialize in seasonally inspired, approachable modern American fare.
If you have specific dietary requirements or will need disability-related accommodations in order to participate, please email hforan2@illinois.edu.
Interested in being a chef in our next series? Apply here.