Supper Club — April 7
Join us as Chef Benny DelValley serves up a fine dining experience at our Supper Club on Sunday, April 7 in the Mansion. Chef Benny operates the Pond Street Food Truck, where he serves “Midwest Fish with Modern Flavor.” He is also local, industry taught, and has served in pop-up events and provided private dining experiences.
At the April 7 Supper Club, DelValley plans to serve a Native American-inspired menu, drawing on some of his childhood experiences. Learn more about Chef DelValley here.
View the menu here.
The evening begins with a cocktail hour at 5:30 p.m. (Supper Club members will have access at 5 p.m.). Dinner will be served at 6 p.m. and there will be a cash bar available.
$100/person. Register here by March 30. All sales are final.
If you will need disability-related accommodations to participate, please email Hannah Foran at hforan2@illinois.edu.
*If you have dietary restrictions, please email Hannah Foran at hforan2@illinois.edu.
Complete your visit with an overnight stay in the Mansion or one of our guesthouses. View rooms here and make a reservation online or by calling 217-333-3287.
