Chef Jordan Baldarotta
ANTI-PASTA
Cipollina — Puff pastry stuffed with prosciutto, basil, mozzarella, caramelized onion jam.
PRIMI
Capellini Timballo — Baked capellini mold filled with promodoro, eggplant, roasted tomatoes, provolone, Parmigiano-Reggiano.
Focaccia
SECONDI & CONTORNI
Luganega sausage, rapini, marinated roasted peppers, cannellini bean & roasted garlic hummas
Piadina flatbread
INSALATA
Asparagus Salad — Asparagus, honey, ricotta, lemon zest, mint, crushed pistachios.
DOLCE
Castagnoccio — Chocolate Chestnut Cake
