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Supper Club Menu — October 20

Chef Ryan Rogiers

FIRST COURSE

Fall salad greens with garnish and apple vinaigrette

SECOND COURSE

Local mushroom and hazelnut soup

THIRD COURSE

Cabernet braised chicken leg and thigh
Fresh herbs
Butternut Squash
Blue hopi cornbread

FOURTH COURSE

Citrus and sunflower oil cake with warm apple compote

 

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515 Old Timber Road

Monticello, Illinois 61856

217 333 3287

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