Friday, Sept. 5
— Dinner: There will be no dinner served as part of the Allerton Experience on Friday, but retreat goers are encouraged to purchase food at the on-site food trucks at the Summer’s End concert or patronize our fine Monticello-area restaurants
Saturday, Sept. 6
— Breakfast: assorted pastries, breakfast wraps, yogurt parfaits, coffee, hot tea, water, juice
— Lunch: Greenhouse Café favorites: sandwiches, salads, chips, cookies
— Dinner: build-your-own-pizza party at the Greenhouse Café. Or purchase a discounted ticket ($60/person) to the Supper Club featuring Chef Garron Sanchez of Caprae Restaurant at Prairie Fruits Farm & Creamery. Call 217-333-3287 for tickets (limited number available)
Sunday, Sept. 7
— Breakfast: assorted pastries, breakfast wraps, yogurt parfaits, coffee, hot tea, water, juice
If you have dietary restrictions, email Christina at clc@illinois.edu by Friday, Aug. 22.
