Enjoy an intimate fine dining experience at Allerton’s Supper Club! Created to build a community through a shared love of food, arts and education, each dinner will feature a local artisan chef and specially crafted menu, plus a chance to hear from and interact with the chef.
Supper Club membership ($500/person) includes 5 dinners throughout the year, as well as an early-access cocktail hour and complimentary perks. With each experience uniquely curated with entertainment and cuisine, no two dinners will be alike!
All dinners will be held in the Mansion Carriage House.
2025 Dates & Chefs:
— Saturday, Jan. 18: Chef Benny DelValley
— Saturday, March 15: Chef Leah Bodine and Chef Chris Alwes
— Friday, May 2: Chefs Doug Hodge and Ian Nutting
— Saturday, Sept. 6: Chef Garron Sanchez with Caprae at Prairie Fruits Farm
— Friday, Nov. 7: Chef DeAngelo Newson
If you have specific dietary requirements or will need disability-related accommodations in order to participate, please email Christina at clc@illinois.edu at least two weeks in advance.
Interested in being a chef in our next series? Apply here.
