Enjoy an intimate fine dining experience at Allerton’s Supper Club! Created to build a community through a shared love of food, arts and education, each dinner will feature a local artisan chef and specially crafted menu, plus a chance to hear from and interact with the chef.

Dinner reservations are $110/person. Or, become a Supper Club member for $500/person and save! Membership includes 5 dinners throughout the year. With each experience uniquely curated, no two dinners will be alike!

Membership is now open for 2027! Call 217-333-3287 to reserve your spot. Individual dinner reservations will go on sale in late November.

January 23: U of I Catering
March 6: Neil St. Blues
April 30: Baldarotta’s Porketta & Sicilian Sausage
October 22: The Space
December 17: Benny DelValley

Unless otherwise noted, all dinners will be held in the Mansion Carriage House.

We are now accepting applications from interested Chefs. Learn more and apply here.