Enjoy an intimate fine dining experience at Allerton’s Supper Club! Created to build a community through a shared love of food, arts and education, each dinner will feature a local artisan chef and specially crafted menu*, plus a chance to hear from and interact with the chef.
Supper Club membership ($500/person) includes 5 dinners throughout the year, as well as an early-access cocktail hour and complimentary perks. With each experience uniquely curated with entertainment and cuisine, no two dinners will be alike! Call us at 217-333-3287 to become a Club member.
Unless otherwise noted, all dinners will be held in the Mansion Carriage House. Click on the date links below for more information and to purchase tickets:
Saturday, January 31: Chefs Leah Bodine (Blue Dragonfly Catering) & Ling Kuhn (Michaels’ Catering)
Saturday, March 14: Chefs Ian Nutting and Connor Lusk (The Space)
Friday, May 1: Chef DeAngelo Newson
Friday, September 18: U of I Sustainable Student Farm w/ University Catering (This dinner will be held outside at the Illinois Arboretum in Urbana.)
Friday, November 6: Chef Benny DelValley
*Because of the unique nature of these custom meals, we are not able to accommodate all dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.). Please email Kirstin at mindiola@illinois.edu with your request before purchasing tickets.
If will need disability-related accommodations in order to participate, please email Kirstin at mindiola@illinois.edu.
Interested in being a chef in our next series? Apply here.
