Enjoy an intimate fine dining experience at Allerton’s Supper Club! Created to build a community through a shared love of food, arts and education, each dinner will feature a local artisan chef and specially crafted menu, plus a chance to hear from and interact with the chef.
Supper Club membership ($500/person) includes 5 dinners throughout the year, as well as an early-access cocktail hour and complimentary perks. With each experience uniquely curated with entertainment and cuisine, no two dinners will be alike! All Supper Club experiences will be held in the Mansion Carriage House.
2025 Dates & Chefs:
— Saturday, Jan. 18: Chef Benny DelValley
— Saturday, March 15: Chef Leah Bodine and Chef Chris Alwes
— Friday, May 2: Chef Blake Briggs
— Saturday, Sept. 6: Prairie Fruits & Farms Creamery
— Friday, Nov. 7: Chef DeAngelo Newson
$500/person. To become a Supper Club member and receive access to all five dates, plus special perks, call us at 217-333-3287.
Tickets for individual dinners will go on sale Tuesday, Oct. 15.
If you have specific dietary requirements or will need disability-related accommodations in order to participate, please email Christina Calcagno at clc@illinois.edu.
Interested in being a chef in our next series? Apply here.
