Enjoy an intimate fine dining experience at Allerton’s Supper Club! Created to build a community through a shared love of food, arts and education, each dinner will feature a local artisan chef and specially crafted menu, plus a chance to hear from and interact with the chef.
Supper Club membership ($500/person) includes 5 dinners throughout the year, as well as an early-access cocktail hour and complimentary perks. With each experience uniquely curated with entertainment and cuisine, no two dinners will be alike! Call us at 217-333-3287 to become a Club member.
All dinners will be held in the Mansion Carriage House.
2026 Dates & Chefs:
January 31st: Chefs Leah Bodine & Ling Kuhn
March 14th: Chefs Ian Nutting & Doug Houge (The Space)
May 1st: Chef DeAngelo Newson
September 18th: U of I Student Sustainable Farm w/ U of I Catering
November 6th: Chef Benny DelValley
Because of the unique nature of these custom meals, we are not able to accommodate all dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.). Please email Kirstin at mindiola@illinois.edu with your request before purchasing tickets.
If will need disability-related accommodations in order to participate, please email Kirstin at mindiola@illinois.edu.
Interested in being a chef in our next series? Apply here.
