Sakizuke (Starter): Chilled Spinach Gomaae
Wanmono (Soup): White Miso Soup with Clam, Uni & Yuzu
Yakimono (Grilled): Aburi Oysters with smoked ponzu ikura
Nimono (Simmered): Dashi-simmered Cabbage Rolls (Ground Turkey)
Kanmi (Dessert): Matcha Panna Cotta
Because of the unique nature of this custom meal, we are not able to accommodate any dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.).
Learn more and get your tickets here.
