Experience Level: Beginner  Create tasty cordials to add to your favorite beverage at Black Walnut & Elderflower Cordials on Thursday, July 30 from 5:30-8 p.m. in Evergreen Lodge.  Heidi Leuszler, owner and head chef of Berries and Flour, will introduce students to two plants — Elder (Sambucus canadensis) and Black Walnut (Juglas nigra). The class will discuss […]