Experience level: Beginner; ages 18+
Carve a spoon you can cook with daily at Woodcarving Basics: Long Kitchen Spoon on Tuesday, January 19 from 12-4 p.m. in the Greenhouse Auditorium.
Instructor Lou Ann Koebel will teach students to carve a useful wooden spoon to give as a gift or use in their own kitchen. Students will learn how to safely use a spoon hook knife and Sloyd carving knife.
$95/person*. Register here. Registration closes January 14 or when capacity is reached. All sales are final.
*Students should bring:
Carving glove (or similar)
Either Beavercraft Basic Spoon Right Hand Carving Set or Beavercraft Basic Spoon Left Hand Carving Set
If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor:
Lou Ann Koebel has had a strong passion for woodworking since high school, and during the summer attends workshops at Marc Adams School of Woodworking in Indiana. She also leads Fix It! and dulcimer courses — in addition to jam sessions — at The Farms.
About the Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
