Smoked Salmon and Dill Cream Cheese Tea Sandwiches
Egg Salad Tea Sandwiches
Roast Beef with Horseradish Cream and Arugula
Cranberry Walnut Scones and Blueberry Scones with Clotted Cream and Raspberry Preserves
Lemon Curd Tarts with Whipped Cream
Chocolate Macarons
Madeleines
Assortment of English Tea, Herbal Tea, Water, and Coffee (A bar will be available at the Showcase.)
If you have dietary restrictions, contact Kirstin at mindiola@illinois.edu by Friday, Nov. 20.
Find more information and register here.
