First course: Asian Eggplant, Roma Tomato Ratatouille, Basil, Sweet Pepper Emulsion
Second Course: Pan Seared Farm Herb Marinated Breast of Chicken, Herby Roasted Colored Potatoes, Garlicky Swiss Chard, Garlic-Shallot Jus
Third Course: Carrot cake with cream cheese icing, candied delicata squash, beet root mousse, ground cherry garnish
Because of the unique nature of this custom meal, we are not able to accommodate all dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.). Please email Kirstin at mindiola@illinois.edu with your request before purchasing tickets.
Learn more about the dinner and get tickets here.
