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  • (SOLD OUT) Family Trivia Night

    Enjoy an evening of fun testing your knowledge and learning at Family Trivia Night on Friday, Jan. 23 from 7 to 8 p.m. in the Mansion Library. Teams do not have to be family members, but should consist of up to eight people with a mix of kids and adults. Only one person needs to register for […]

  • The Farms: Lino Cuts & Prints

    Experience Level: Beginner Learn printmaking processes at Lino Cuts & Prints on Sunday, Jan. 25 from 12 to 4 p.m. in The Studio. For a very long time, printmakers have […]

  • Test Event

    Greenhouse Café 515 Old Timber Road, Monticello, IL, United States

    This is a brand-new event utilizing both the block editor and potential template customizations.

  • The Farms: The Resilient Runner

    Experience Level: Beginner Learn all about running, from injury prevention and the power of nutrition to race-day preparation and post-race recovery at The Resilient Runner on Mondays, Jan. 26, Feb. […]

  • The Farms: Advanced Knitting: Cables

    Experience Level: Intermediate to Advanced (need to know how to knit and purl) Take your knitting skills to a new level at Advanced Knitting: Cables on Monday, Jan. 26 from […]

  • The Farms: Intro to Tarot Cards

    Experience Level: Both beginner and those experienced with tarot decks are welcome Learn about tarot cards and readings at Intro to Tarot Cards on Thursday, Jan. 29 from 6 to 8 […]

  • (SOLD OUT) The Farms: Intro to Tarot Cards

    Experience Level: Both beginner and those experienced with tarot decks are welcome Learn about tarot cards and readings at Intro to Tarot Cards on Thursday, Jan. 29 from 6 to 8 […]

  • (SOLD OUT) Murder Mystery Dinner: Double-Oh-Dead

    Immerse yourself in a world of suspense and intrigue at our Murder Mystery Dinner: Double-Oh-Dead presented by the Champaign Urbana Theatre Company’s Seven Corpse Dinner Murder Mysteries on Friday, Jan. 30 in the Mansion Gallery.   Doors open at 7 p.m. for a cocktail half-hour, followed by dinner* at 7:30 p.m. (Find the menu here.) CUTC will present the following story: Super-spy Jon Finch […]

  • (SOLD OUT) Supper Club — Jan. 31

    Join us as Chefs Leah Bodine and Ling Kuhn serve up a taste of New Orleans with a Mardi Gras-themed dinner at our first 2026 Supper Club on Saturday, Jan. […]

  • The Farms: Basics of Plant-Based Eating

    Experience Level: Beginner Learn how to improve your health by letting go of highly processed foods at Basics of Plant-Based Eating on Sunday, Feb. 1 from 1 to 3 p.m. in The Studio. Instructor Karla Freeze will share the story of how she regained her health by adding more fruits, vegetables, whole grains, nuts and seeds to […]