Hors d ’Oeuvres with Churton Sauvignon Blanc 2016
Filet of Beef Crostini
Stuffed Smoked Salmon Roll
Herb Chevre Stuffed Mushrooms (vegetarian)
Sweet and Sour Wakame Salad
with Churton Viognier 2014
Capellini w/Scallops and Lobster
with Churton Sauvignon Blanc “Best End” 2015
Ginger Crusted Rack of Lamb w/Root chips
with Churton Pinot Noir 2013
Fruit and Cheese Plate
with Churton Pinot Noir “Abyss” 2013
Lemon Olive Oil Cakelet w/Rosemary Scented Whipped Cream and Blackberry Curd
with TBD wine pairing
A vegetarian entrée is available upon request. Please email Jordan at email@example.com.
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