Hors d ’Oeuvres with Churton Sauvignon Blanc 2016
Filet of Beef Crostini
Stuffed Smoked Salmon Roll
Herb Chevre Stuffed Mushrooms (vegetarian)
Sweet and Sour Wakame Salad
with Churton Viognier 2014
Capellini w/Scallops and Lobster
with Churton Sauvignon Blanc “Best End” 2015
Ginger Crusted Rack of Lamb w/Root chips
with Churton Pinot Noir 2013
Fruit and Cheese Plate
with Churton Pinot Noir “Abyss” 2013
Lemon Olive Oil Cakelet w/Rosemary Scented Whipped Cream and Blackberry Curd
with TBD wine pairing
A vegetarian entrée is available upon request. Please email Jordan at firstname.lastname@example.org.
For more information about Vine to Wine, click here.