Vine to Wine: Dinner Menu

Tapenade and Tart | Dopff & Irion Cremant Rose ( Alsatian ‘champagne’ 100% Pinot Noir)

Lobster Bisque | Joseph Drouhin Pouilly Vinzelles (Burgundian Chardonnay with minimal oak influence)

Salad Nicoise | Ch Campuget Tradition Blanc ( a fresh white Rhone blend of Marsanne, Rousanne and Grenache Blanc )

Boeuf Bourguignon | Ch Lafite Laujac ( From the Medoc in Bordeaux, a blend of Cabernet Sauvignon, Merlot and Petite Verdot )

Digestif | Coffee with Massanez Calvados Prissioner Brandy

Warm Fruit Compote and Ice Cream | Massanez Creme De Mure Blackberry

For more information on the Vine to Wine event, click here.