6:30pm – Passed Hors D’oeuvres (Mini Quiche and Mini Beef Wellington)
7:00pm – Dinner*
Mixed Greens with Feta Cheese, Dried Cranberries, Sun Dried Tomatoes, Balsamic Vinaigrette Dressing
Boursin Stuffed Chicken Breast with Amaretto Cheese Sauce
Rice Pilaf
Seasoned Sugar Snap Peas
Roll and Butter
*For special dietary requests, please call the Front Desk at 217-333-3287.
For more information on the Valentine’s Date Night, click here.
