First course: Home-made shrimp sausage, saffron bur blanc, grilled ramps, house-made chili oil
Second Course: Braised rabbit, truffle-gouda mashed potatoes, spring vegetable medley
Third Course: Elderflower Panna Cotta, strawberries and pistachio
Because of the unique nature of this custom meal, we are not able to accommodate all dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.). Please email Kirstin at mindiola@illinois.edu with your request before purchasing tickets.
Learn more about the dinner and get tickets here.
