Aroura and Jordan Coffey
APETIZERS
Heritage pork terrine with pickled kabocha squash, green apple, suasion mustard and seeded bread
ENTRÉE
Cauliflower agnolotti with foraged mushrooms, duck bacon, hazelnuts, and brown butter
Mole braised beef cheek with smoked sweet potato, lime pickled onion, LKP crema and pipian verde
DESSERT
Salted chocolate budino with orange gelato and marcona almond tuille
