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Super Club Menu — Sept. 17

Aurora and Jordan Coffey

APETIZERS

Heritage pork terrine with pickled kabocha squash, green apple, suasion mustard and seeded bread

ENTRÉE

Cauliflower agnolotti with foraged mushrooms, duck bacon, hazelnuts, and brown butter

Mole braised beef cheek with smoked sweet potato, lime pickled onion, LKP crema and pipian verde

DESSERT

Salted chocolate budino with orange gelato and marcona almond tuille

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515 Old Timber Road

Monticello, Illinois 61856

217 333 3287

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