FIRST COURSE
Kimchi arancini (Humbleweed Farm)
SECOND COURSE
Pork belly with spinach salad (Kilgus Farmstead, Humbleweed Farm)
THIRD COURSE
Tteokbokki in vodka sauce (Silver Tree Spirits)
DESSERT
Japanese sweet potato basque cheesecake
If you have specific dietary requirements, please email Christina at clc@illinois.edu by Friday, April 18.
Learn more and get your tickets here.
