Passed Hors d’oeuvres: Traditional Basil & Tomato Crostini
Set at the Table: Fresh Greens Salad w/House Vinaigrette w/ Rolls & Butter
Buffet: Butternut Squash Ravioli w/Brown Butter Sage Sauce (Vegetarian)
Cider grilled chicken breast
White Wine Steamed Green Beans w/Lemon Zest
Roasted Baby Potatoes
Dessert: Platter of Mini Cupcakes w/Buttercream Icing and Gold Sanding Sugar
A bar (cash or credit) will be available.
