FIRST COURSE
Sweet Potato Sun-Dried Tomato Focaccia
(sweet potato sun-dried tomato focaccia with whipped butter)
SECOND COURSE
Ceasar Salad
(house-made Ceasar dressing, shaved parmesan, house-made croutons)
THIRD COURSE
Chicken Florentine
(grilled airline chicken breast with spinach ribbons in a creamy sun-dried tomato sauce, parmesan mashed potatoes, asparagus)
FOURTH COURSE
Crème Brulée
(raspberry Chambord Crème Brulèe)
