Passed Hors D’oeuvres
Bacon Wrapped Scallops
Cucumber Rounds
Buffet Dinner
Mixed Green Salad
Rolls and Butter
Roast Beef with Au Jus
Jerk Chicken with Mango Salsa on the side
Honey Glazed Baby Carrots
Herb Roasted New Potatoes
(Vegetarian option available upon request. Please email bridgetf@illinois.edu.)
Dessert
Apple and Cherry Crisp
Coffee, Ice Tea, and Water are included; a cash bar will be available.
For more information on the Garden Party, click here.
