Seafood Station
Oysters on the half shell w/ lemons and mignonette
Tombo poke w/ sesame ponzu & wakame
Spicy scallop poke w/ fresh ginger and chive blossoms

Flatbread Station
Fresh figs w/ candied bacon brûléed goat cheese and balsamic
12 month jamon w/ arugula and shaved parmesan
Heirloom tomato w/ fresh basil and mozzarella

Grilling Station
Rico sauvin braised pork shoulder w/ cilantro and guajillos
Smoked chicken thighs w/ rosemary thyme & spiced honey
German potato salad w/ bacon jam and fennel

Please note: Vegetarian options will be available at each station.

For more information about the Garden Party, click here.