Saturday March 12, 2016
1:30pm – “Wine Grape Production” by Dr. Robert Skirvin, Emeritus Professor, Horticulture, University of Illinois
2:30pm – “Wine Tasting Course: Understanding the Flavors and Nuances of Wine” with Veronica Hastings and Todd Hess, H2Vino (Chicago, IL)
3:15-3:45pm– Break
3:45pm – “Turning Grapes into Wine” by guest vintner David Autrey, Westrey Wine Company (McMinnville, OR)
6:00pm – Light hors d’oeuvres and music on the grand piano
6:30pm – Dinner with guest Chef Elizabeth Partenheimer featuring wines from the Westrey Wine Company with guest vintner David Autrey. View the menu here.
8:30pm – Post-dinner mingling in the Solarium (Cash bar available.)
For more information on the From Vine to Wine event, click here.
