*Details subject to change
Canapes
Goat Cheese Vol-au-vent with Olives & Bacon
Celeriac Custard with Seared Beef & Crispy Horseradish
Deviled Egg with Fried Fingerling Potato & Pickled Pepper
1st Course
Pumpkin Bisque
Roasted Squash, Fried Pepitas & Goat Cheese Puree
2nd Course
Braised Pork Belly
Smoked Cauliflower Puree, Roasted Apples, Rye Croutons & Pickled Mustard Seed
3rd Course
Cornbread-stuffed Chicken Roulade
Herbed Chicken Reduction
Roasted Brussels Sprouts
Mixed Mushrooms, Pecans
Bulgur & Quinoa Salad
Charred Greens, Pears & Turnips
4th Course
Sweet Potato Cake
Apple Butter, Spiced Streusel & Chantilly Cream
Featuring local ingredients sourced from: Kleiss Farm, Kilgus Farmstead, Blue Moon Farm, Arend Family Farm, Moore Family Farm, Meyer Produce Villa Grove, Roth Countryside Produce, Prairie Fruits Farm, Little Farm on the Prairie
Vegetarian and gluten-free options are available by request. Please email bridgetf@illinois.edu.
For more information and to purchase dinner tickets, click here.
