Experience the Hops – Menu

Course 1: French Baguette with Parmesan & Roasted Garlic Cloves
Beer Pairing: Half Acre’s Daisy Cutter

Course 2: Bacon Wrapped Roasted Pears with Goat Cheese and Honey
Beer Pairing: Brickstone’s APA

Course 3: Roasted Winter Vegetable Salad with Maple Balsamic Dressing
Beer Pairing: Bell’s Amber

Course 4: Spicy Cajun Shrimp Skewers
Beer Pairing: Maplewood’s Son of Juice

Course 5: Coffee Rubbed Hanger Steak with Goat Cheese Butter
Beer Pairing: Revolution’s Straight Jacket

Course 6: Specialty Beer-Inspired Cupcakes by Cream & Flutter
Beer Pairing: Maplewood Fat Pug