Supper Club — Nov. 7

Join us as Chef DeAngelo Newson serves up an elegant meal at our Supper Club on Friday, Nov. 7 in the Mansion Carriage House. The evening is part of the five-dinner 2025 Supper Club series.

The cash bar will open at 6:30 p.m. (Supper Club members will have access at 6 p.m.), followed by dinner at 7 p.m.

Chef Newson is the Executive Chef at Clark-Lindsey Village and an established private chef.

$100/person. Register here by Oct. 24. All sales are final.

If you have specific dietary requirements, please email Christina at clc@illinois.edu by Friday, October 24.

Find info and registration links for other Supper Club dinners here.

Complete your visit with an overnight stay in the Mansion or one of our guesthouses ($100/night + tax). View rooms here and book online or by calling 217-333-3287. 

Other Information

— If you will need disability-related accommodations to participate, please email Christina Calcagno at clc@illinois.edu.

— By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.