(SOLD OUT) Supper Club — May 2
Chefs Doug Hodge and Ian Nutting return to Allerton to create a delicious, memorable meal at the Supper Club on Friday, May 2 in the Mansion Carriage House. The evening is part of the five-dinner 2025 Supper Club series.
Doug and Ian began by slinging singularly unique hot sauces and condiments in 2021 as The Weird Meat Boyz, and then started serving “elevated drinkin’ food” out of the bar Collective Pour in 2022. Now they run a new fine dining establishment in Downtown Champaign: The Space. View the menu here.
The cash bar will open at 6:30 p.m. (Supper Club members will have access at 6 p.m.), followed by dinner at 7 p.m.
$100/person. Register here by April 18. All sales are final.
If you have specific dietary requirements, please email Christina at clc@illinois.edu by Friday, April 18.
Find info and registration links for other Supper Club dinners here.
Complete your visit with an overnight stay in the Mansion or one of our guesthouses ($100/night + tax). View rooms here and book online or by calling 217-333-3287.
Other Information
— If you will need disability-related accommodations to participate, please email Christina Calcagno at clc@illinois.edu.
— By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
