(SOLD OUT) Supper Club — March 15: Wild Game & Wine Dinner
Join us as Chef Leah Bodine and Chef Chris Alwes create an elegant meal at our Supper Club: Wild Game & Wine Dinner on Saturday, March 15 in the Mansion Carriage House. The evening is part of the five-dinner 2025 Supper Club series.
The cash bar will open at 6:30 p.m. (Supper Club members will have access at 6 p.m.), followed by dinner at 7 p.m. Special for this dinner only! Each course will be paired with a different wine to bring out the unique flavors of each dish.
See the menu here.*
Chef Bodine is the owner of Blue Dragonfly Catering and the manager of the Greenhouse Café. Chef Alwes is the Managing Partner of What Chefs Want! and has been an executive chef at several restaurants, including Destihl Restaurant and Brew Works, Lincolnshire Fields Country Club, Urbana Country Club and Crane Alley.
$100/person. Register here by Feb. 28. All sales are final.
*Please note that due to the unique make-up of this meal, specific dietary requests cannot be honored.
Find info and registration links for other Supper Club dinners here.
Complete your visit with an overnight stay in the Mansion or one of our guesthouses ($100/night + tax). View rooms here and book online or by calling 217-333-3287.
Other Information
— If you will need disability-related accommodations to participate, please email Christina Calcagno at clc@illinois.edu.
— By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
