The Farms: Irish Baked Goods: Barmbrack & Soda Bread

Experience Level: Beginner

Celebrate St. Patrick’s Day by taking part in Irish Baked Goods: Barmbrack & Soda Bread on Monday, March 17 from 5:30 to 7:30 p.m. in the Mansion Carriage House.

In this workshop, Chef Leah Bodine will teach the basics of creating the batter needed for these Irish favorites. Students will take home recipes, instructions and the batter to bake these treasured treats!

$45/person. Register here by March 10. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Leah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company, Blue Dragonfly Catering, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so.

Her experiences in the food industry have led her to live in Paris and cater for rock and country legends.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Spring Session schedule here.