The Farms: Focaccia Art

Experience Level: Beginner

Learn how to make beautiful and delicious focaccia bread at Focaccia Art on Tuesday, Aug. 12 from 5:30 to 7:30 p.m. in the Mansion Carriage House.

Instructor Leah Bodine will lead students through the process of this unique art form, making focaccia bread from scratch, then ‘painting’ it with vegetables and herbs to make stunning yet edible designs. Each student will take home their finished product.

$50/person (ages 12+). Register here by July 29. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Leah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company, Blue Dragonfly Catering, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so.

Her experiences in the food industry have led her to live in Paris and cater for rock and country legends.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Find the complete Summer Session schedule here.