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SUMMARY:Preparing Traditional Mincemeat
DESCRIPTION:Experience level: All skill levels; ages 8+ (children ages 8-15 must register with an adult); all minors must have a parent/guardian on-site or a signed participant waiver \nLearn what mincemeat is and how to prepare it at Preparing Traditional Mincemeat on Tuesday\, December 1 from 6-8 p.m. in the Mansion Carriage House. \nLed by instructor Charlie Rainbow Wolf\, students will be guided through the different steps of making their own (vegetarian) mincemeat from a hand-me-down recipe\, as they learn about the history and customs of the treat. Students will take a jar of mincemeat home with them to bake into their own pies\, and of course the recipe to create their own mincemeat traditions in the coming years! \n$80/person. Register here. Registration closes November 24 or when capacity is reached. All sales are final. \n\nIf you will need disability-related accommodations to participate\, please email Olivia at owarren@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken. \n\nAbout the instructor:\nCharlie Rainbow Wolf describes herself as an “old hippie” who has studied the “weird ways of the world for nearly 50 years.” She is happiest with her hands in the mud\, either making pottery in an ‘artbox’ or tending things in her ‘yarden’ (yard + garden). \nAstrology\, tarot and herbs are Charlie’s greatest interests\, but she has also dabbled in metaphysical topics in the last five decades — because life always has something new to offer. \nShe is a contributing author for Llewellyn Worldwide\, is a ghostwriter for renowned psychic celebrities\, and makes a wicked batch of fudge! Charlie lives in central Illinois with her very patient husband and special needs Great Danes.
URL:https://allerton.illinois.edu/event/traditional-mincemeat/
LOCATION:Carriage House\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:The Farms,Youth Programs
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