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SUMMARY:(SOLD OUT) Intro to Stained Glass: Feather
DESCRIPTION:Experience Level: Beginner (ages 18+) \nLearn about the art of stained glass in Intro to Stained Glass: Feather on Thursday\, Nov. 12 from 5:30-9 p.m. in The Studio. \nInstructor Kari Keller will teach students how to cut glass\, grind\, foil\, and solder as they assemble an elegant feather suncatcher design. Students will leave with a unique piece of artwork to display or gift to a friend! \n$100/person*. Register here. Registration closes Nov. 5 or when capacity is reached. All sales are final. \n*Students should wear closed-toed shoes \n\nIf you will need disability-related accommodations to participate\, please email owarren@illinois.edu.  \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken. \n\nAbout the Instructor\nKari Keller has been a Champaign/Urbana resident since 2008\, originally hailing from the tiny community of St. Anne. Illinois. She has had a passion for art since she could hold a crayon and loves to experiment with many different styles\, rarely sticking to one theme for long.\nKeller has dabbled in cartoons\, acrylic pouring\, zentangles\, patterns\, logo design\, pottery painting and other art forms. Her influences include Alphonse Mucha\, HR Geiger and the art of Northwest coastal Native Americans. She also has a thriving side business as a face painter. \nKari is happiest when immersed in a new project and can’t imagine life without art!
URL:https://allerton.illinois.edu/event/intro-to-stained-glass-feather/
LOCATION:Studio\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:The Farms
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SUMMARY:Traditional Christmas Fruitcakes
DESCRIPTION:Experience Level: Beginner (ages 18+) \nJoin us for a hands-on baking experience and leave with everything you need to bake a homemade fruitcake to share with family and friends this holiday season at Traditional Christmas Fruitcakes on Thursday\, Nov. 12 from 6-8 p.m. in the Carriage House. \nIn this class\, participants will learn about the history of the fruitcakes\, and make their own richly fruited batter to take home and bake. \nThere is no fancy equipment needed. All other equipment\, including the ingredients and the instructions\, will be provided. By the end of the class\, participants will have made a traditional fruitcake according to a time honored English recipe to take home and bake in their own oven—a wonderfully indulgent addition to their holiday feast! \n$80/person. Register here. Registration closes Nov. 5 or when capacity is reached. All sales are final. \n*Students will need to bring their own mixing bowl (preferably glass\, ceramic\, or stainless steel\, not plastic)\, a wooden spoon (a thick heavy spoon works best)\, and an 8″ round cake pan. \n\nIf you will need disability-related accommodations to participate\, please email owarren@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken.  \n\nAbout the Instructor\nCharlie is an old hippie who’s been studying the weird ways of the world for nearly 50 years. She’s happiest when she’s got her hands in mud\, either making pottery in the ‘Artbox’ or tending to things in the yarden (yard + garden = yarden). Astrology\, tarot\, and herbs are her greatest interests\, but she’s dabbled in most metaphysical topics in the last five decades\, because life always has something new to offer. She is a contributing author for Llewellyn Worldwide\, a ghostwriter for renowned psychic celebrities\, and makes a wicked batch of fudge. She lives in central Illinois with her very patient husband and her special needs Great Danes.
URL:https://allerton.illinois.edu/event/fruitcakes/
LOCATION:Carriage House\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:Holidays,The Farms
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