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SUMMARY:The Farms: Make Your Own Condiments
DESCRIPTION:Experience Level: Beginner\nSave money by learning how to make several everyday condiments at Make Your Own Condiments on Tuesday\, July 29 from 5:30 to 7:30 p.m. in the Mansion Carriage House.\nIn this class\, instructor Leah Bodine will help students create the following homemade condiments: ketchup\, stone-ground mustard\, mayonnaise\, butter\, sour cream\, buttermilk and buttermilk dressing. Please bring a take-home container.\n$45/person. Register here by July 22. All sales are final.\nLearn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate\, please email owarren@illinois.edu.\nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken.\nAbout the instructor\nLeah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company\, Blue Dragonfly Catering\, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so.\nHer experiences in the food industry have led her to live in Paris and cater for rock and country legends.\nAbout The Farms\nThe Farms: An Allerton Folk School\, offers classes\, workshops\, and gatherings focusing on art\, outdoor education\, science\, storytelling\, and wellness. All experiences value hands-on\, experiential teaching and learning\, and are facilitated by and for the members of the community.\nFind the complete Summer Session schedule here.
URL:https://allerton.illinois.edu/event/the-farms-make-your-own-condiments/
LOCATION:IL
CATEGORIES:The Farms
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