BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Allerton Park &amp; Retreat Center - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Allerton Park &amp; Retreat Center
X-ORIGINAL-URL:https://allerton.illinois.edu
X-WR-CALDESC:Events for Allerton Park &amp; Retreat Center
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20280312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20281105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270212T120000
DTEND;TZID=America/Chicago:20270212T150000
DTSTAMP:20261022T144753Z
CREATED:20261022T150034Z
LAST-MODIFIED:20261022T144753Z
UID:10001557-1802433600-1802444400@allerton.illinois.edu
SUMMARY:Bean to Bar Chocolate Making
DESCRIPTION:Experience level: Beginner; ages 18+ \nLearn to make chocolate bars from start to finish at Bean to Bar Chocolate Making on Friday and Saturday\, February 12-13 from 12-3 p.m. in the Mansion Carriage House. \nInstructor Steve Roper will teach students the process of chocolate making from raw fermented cocoa beans\, roasting beans\, refining the chocolate\, then tempering and molding the finished product. This class will be a hands-on experience covering this magical process with chocolate produced with cocoa beans from Hawaii. \nStudents are invited to a coffee hour on Saturday from 11am-12pm before the class begins to ask the instructor any questions and watch him work. \n$65/person*. Register here. Registration closes February 9 or when capacity is reached. All sales are final. \n*Students should refrain from wearing perfumes or colognes \n\nIf you will need disability-related accommodations to participate\, please email Olivia at owarren@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken. \n\nAbout the instructor:\nSteve Roper\, after roasting his own coffee since 2005\, learned that his roasting equipment was perfectly suited for the process of roasting cocoa beans. Since 2018 he has been doing just that. Along with the purchase of additional equipment\, he has been producing high quality chocolate from super high quality\, ethically sourced\, cocoa beans. Having processed beans from every part of the cocoa producing regions of the world\, he has acquired the experience and knowledge needed to share in the process of the art of producing great chocolate. Steve has been a self employed woodworker since 1979 and additionally has been immersed in all things food and cooking his whole adult life.
URL:https://allerton.illinois.edu/event/chocolate-making/2027-02-12/
LOCATION:Carriage House\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:The Farms
ATTACH;FMTTYPE=image/jpeg:https://allerton.illinois.edu/wp-content/uploads/2026/10/bean-to-bar.jpeg
GEO:40.004155322689;-88.645516633987
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carriage House 515 Old Timber Road Monticello IL 61856 United States;X-APPLE-RADIUS=500;X-TITLE=515 Old Timber Road:geo:-88.645516633987,40.004155322689
END:VEVENT
END:VCALENDAR