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SUMMARY:Supper Club — Nov. 6
DESCRIPTION:Join us as Chef Benny DelValley serves up an elegant Japanese-inspired meal* at Supper Club on Friday\, Nov. 6 in the Mansion Carriage House. \nThis intimate\, fine-dining experience was created to build a community through a shared love of food\, arts and education. Enjoy a cocktail hour at 6:00 p.m. followed by dinner at 7 p.m. Find the menu here. \n\n$100/person. Register here. Registration will close Oct. 19 or when capacity is reached. All sales are final. \n\n*Because of the unique nature of this custom meal\, we are not able to accommodate any dietary requests (e.g.\, vegetarian\, gluten sensitivity\, dairy allergy\, etc.).   \nIf you will need disability-related accommodations to participate\, please email Kirstin at mindiola@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken. \n\nAbout the Chef\nChef Benny DelValley opened the Pond Street concept — built by obsession\, respect for culture and food — in 2022. Located inside the VFW Post #630 at 1303 E. Main St. in Urbana\, Pond Street is a tiny spot with big personality\, the place to come to when you want something different. From katsu-style catfish to house-made sauces and spice blends\, everything is crafted by hand in its Urbana kitchen. Even the buns get blessed with a little extra love. \n“We’re not a chain. We’re not fancy. We’re just here to make the best damn fish sando you’ve ever eaten\,” DelValley said.
URL:https://allerton.illinois.edu/event/supper-club-nov-6/
LOCATION:Carriage House\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:Food & Drink,Special Events,Supper Club
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