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SUMMARY:How To Find An Owl In Your Neighborhood
DESCRIPTION:Experience Level: All skill levels & ages \nLearn more about where to look for owls in a safe and ethical manner at Great Horned Owls: How to Find an Owl on Sunday\, Nov. 1 from 12-1:30 p.m. in the Mansion Library. \nAward-winning naturalist Mark Glenshaw is back at Allerton to teach students more about these majestic creatures. His engaging lecture will focus on what to listen for and the importance of research and collaboration. \n$25/person. Register here. Registration will close Oct. 28 or when capacity is reached. All sales are final.  \n\nIf you will need disability-related accommodations to participate\, please email owarren@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken.  \n\nAbout the Instructor\nMark Glenshaw is an award-winning naturalist from St. Louis\, Missouri who observes\, documents and performs outreach regarding the wild Great Horned Owls that live in Forest Park — a large urban park in St. Louis. He was studied these owls six to seven nights per week since December of 2005\, documenting their behavior in both photos and video. \nGlenshaw also received the 2025 Outstanding Educator Award from the St. Louis Audubon Society. \nHis outreach includes an average of 70 owl prowls and 50 presentations per year\, including presentations to various Audubon Society chapters and six presentations for the Smithsonian Institution. \nIn 2006 Glenshaw was awarded the Citizen Science Award by the Academy of Science of St. Louis. He is also a Certified Interpretive Guide\, a certified Missouri Master Naturalist and a volunteer for Forest Park Forever.
URL:https://allerton.illinois.edu/event/how-to-find-an-owl/
LOCATION:The Library\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:The Farms
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DTSTART;TZID=America/Chicago:20261101T130000
DTEND;TZID=America/Chicago:20261101T140000
DTSTAMP:20261023T135013Z
CREATED:20260822T185509Z
LAST-MODIFIED:20261023T135013Z
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SUMMARY:Public Mansion Tour
DESCRIPTION:Experience Level: Beginner \nAttend one of our Public Mansion Tours* to view inside Robert Allerton’s 1900s-era mansion and hear the unique history of the creation of the estate. \nTours typically last 60 minutes and will meet in the Mansion Gallery. Tours will primarily cover the first floor of the home with an optional trip to the second and third floors when available. \n$15/person. Register here. All sales are final. \n*2026-2027 tour dates:\n— Sunday\, Oct. 11\, 1-2 p.m.\n— Sunday\, Nov. 1\, 1-2 p.m.\n— Sunday\, Feb. 28\, 1-2 p.m. \n  \n\nIf you will need disability-related accommodations to participate\, please email Sarah at sputman2@illinois.edu.  \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
URL:https://allerton.illinois.edu/event/public-mansion-tour-nov/
LOCATION:The Mansion\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:The Farms,Tours/Hikes
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DTSTART;TZID=America/Chicago:20261101T140000
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SUMMARY:Sunday Funday: Nov. 1
DESCRIPTION:Don’t let the end of the weekend get you down — head out to Allerton for a Sunday Funday on Sunday\, November 1 from 2-4 p.m.! \nThe first floor of the Mansion and the Solarium Bar will be open\, plus live music from Cherry & Jerry Ragtime Duo and yard games around the Koi Pond (weather permitting). Register for a Farms class (see details below)\, grab lunch at the Greenhouse Café\, or visit downtown Monticello and make a day of it! \nFree\, no registration required. \n\nFarms classes (pre-registration required): \nGreat Horned Owls: How to Find an Owl\, 12-1:30 p.m.\nPublic Mansion Tour\, 2-3 p.m. \n\nFind additional Sunday Funday dates here. \nIf you will need disability-related accommodations to participate\, please email Hali at halicarp@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 
URL:https://allerton.illinois.edu/event/sunday-funday-nov/
CATEGORIES:Special Events,Sunday Funday
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SUMMARY:(SOLD OUT) Whole Grain Pie Dough Workshop
DESCRIPTION:Experience Level: All Skill Levels (Ages 15+; parents/guardians are not required to register with their children\, but all minors must have a parent/guardian on-site.) \nMake your own delicious\, flaky creations at a Whole Grain Pie Dough Workshop on Sunday\, Nov.1 from 2-5 p.m. in the Mansion Kitchen. \nInstructor Hannah Fink will share how to make a flaky\, buttery pie crust using locally grown wheat from Janie’s Mill. Students will make pie dough to take home\, working with whole grains for a flavorful and nutritious bite. In addition\, students will work with pre-made dough to showcase several ways to build sweet and savory treats\, utilizing local and seasonal produce. Best of all\, students will snack and enjoy each other’s company! \n$85/person*. Register here. Registration closes Oct. 18 or when the capacity is reached. All sales are final. \n*Students should wear clothes suitable for getting flour on. Students should bring a rolling pie and their favorite pie recipe to share.   \n\nIf you will need disability-related accommodations to participate\, please email owarren@illinois.edu. \nBy attending\, you consent to your image being used in Allerton marketing\, social media and publications. Please alert the photographer or videographer if you do not want your image taken.  \n\nAbout the Instructor\nHannah Fink\, a baker and local food enthusiast\, started Tooth Butter Bakery locally in Urbana\, IL. The bakery started as a cottage bakery\, moved to a commercial space in downtown last year after several years of operation\, and currently is dormant\, waiting for its next configuration as Hannah is off on maternity leave with her second child. She revels in naturally leavened bread and quality pastries\, with a focus on organic\, whole grains\, mostly stone-milled and local from Janie’s Mill in Ashkum\, IL. She hopes to be a positive force in our community and centralizes her work on participating in our local food systems. Hannah has been baking bread for nearly 10 years and has been supported over the years by many mentors and inspirations\, she is looking to pass on the knowledge she has gained and continue this pass-down wisdom. Bread and grains are a staple in our community; teaching the skills of baking help preserve their heritage.
URL:https://allerton.illinois.edu/event/whole-grain-pie-dough/
LOCATION:The Mansion\, 515 Old Timber Road\, Monticello\, IL\, 61856\, United States
CATEGORIES:The Farms,Youth Programs
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