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October 25, 2015 @ 6:00 PM - 9:00 PM
Join us as we welcome guest chef Jessica Gorin, Executive Chef at Big Grove Tavern in downtown Champaign, for Allerton’s Fall Farm-to-Mansion Dinner on Sunday, October 25. Jessica’s specially prepared menu will highlight seasonal produce from local and regional farms. Begin with craft beer from J.T. Walker’s Brewery and canapes in the Mansion’s Grand Gallery at 6pm, followed by a four-course dinner served in the Carriage House. Reservations are limited for this delicious autumn evening at Allerton!
Cost: $105/person (Includes meal, J.T. Walker’s beer, and wine.)
Registration is available online.
For questions or more information contact Allerton’s Front Desk at 217-333-3287.