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Cooking with Herbs Lunch Menu

Tarragon and cranberry chicken salad over fresh greens
Minted watermelon and coconut salad
Scallion and sweet potato biscuit
Strawberry, cucumber, and thyme infused ice water
Basil and lemon gelato with gingersnap cookies

Find more information and register for the workshop + lunch here.

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515 Old Timber Road

Monticello, Illinois 61856

217 333 3287

allertoninfo@illinois.edu

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