Vine to Wine: Schedule

Saturday March 4, 2017
1-2:00pm – “Wine Grape Production” by Dr. Robert Skirvin, Emeritus Professor, Horticulture, University of Illinois

2-3:00pm – “Pairing Wine with Food” with Veronica Hastings and Todd Hess, H2Vino (Chicago, IL)

3-3:30pm – Break

3:30-5:15pm – “Turning Grapes into Wine: Winemaking 101” by Sam Weaver, Churton Wines (Marlborough, New Zealand)

5:15-6:00pm – Break/Questions with the Speakers

6:00pm – Hors d’oeuvres

6:30pm – Dinner and wine pairings with guest Chef Elizabeth Partenheimer, University of Illinois

8:30pm – Post-dinner mingling in the Solarium

Sunday, March 5 2017
8:30-10am – Continental Breakfast in the Carriage House

11am – Guided Mansion Tour

For more information on From Vine to Wine, click here.