Farm-to-Mansion Tasting Menu

Featuring Guest Chef Thad Morrow of Champaign’s Bacaro, produce from the U of I’s Sustainable Student Farm, and meat from Triple S Farms.

BLT Crostini
triple s bacon, tomato, head lettuce, aioli

BBQ Pork Slider
spicy slaw, bread and butter pickles, bacaro barbeque sauce, brioche bun

House Smoked Triple S Pork Loin

collard greens, ham hock, pork biscuit

Chicken Liver Mousse
smoked pepper relish, basil, tabasco cracker

Pork Meatballs
leeks, heirloom tomato sauce, parmesan

Carrot Soup
scallions, radish, kohlrabi, soy

Green Bean and Potato Salad
crispy onions, swiss chard, salsa verde

Bacon S’more
smoked marshmallow, bacon chocolate, graham cracker, sea salt

Apple Pie
caramelized apples, cinnamon streusel, bourbon crema


Find more information about this fundraiser and purchase tickets here.