Farm-to-Mansion Dinner Menu

*Details subject to change

Canapes
Goat Cheese Vol-au-vent with Olives & Bacon
Celeriac Custard with Seared Beef & Crispy Horseradish
Deviled Egg with Fried Fingerling Potato & Pickled Pepper

1st Course
Pumpkin Bisque
Roasted Squash, Fried Pepitas & Goat Cheese Puree

2nd Course
Braised Pork Belly
Smoked Cauliflower Puree, Roasted Apples, Rye Croutons & Pickled Mustard Seed

3rd Course
Cornbread-stuffed Chicken Roulade
Herbed Chicken Reduction

Roasted Brussels Sprouts
Mixed Mushrooms, Pecans

Bulgur & Quinoa Salad
Charred Greens, Pears & Turnips

4th Course
Sweet Potato Cake
Apple Butter, Spiced Streusel & Chantilly Cream

Featuring local ingredients sourced from: Kleiss Farm, Kilgus Farmstead, Blue Moon Farm, Arend Family Farm, Moore Family Farm, Meyer Produce Villa Grove, Roth Countryside Produce, Prairie Fruits Farm, Little Farm on the Prairie

Vegetarian and gluten-free options are available by request. Please email bridgetf@illinois.edu.

For more information and to purchase dinner tickets, click here.