Experience the Hops Dinner Menu

First Course: Brickstone American Pale Ale with Flaming Saganaki
Grilled imported Greek cheese lightly breaded and then torched tableside, extinguished with lemons

Second Course: Sierra Nevada Tropical IPA with Carolina Shrimp
Coastal Carolina shrimp, masala sauce, heritage grits, English peas, petit greens

Third Course:Against the Grain Poffo Pils with The FunGuy
Shiitake mushroom patty, apricot aioli, sunny up egg, mixed greens on a brioche bun

Fourth Course: Bells Hopslam Imperial IPA with Slagel Farms 1/2 Chicken
Spiced butternut squash, sweet potato and carrot hash, kale, maple glaze, chicken jus

Fifth Course: Revolution Very Mad Cow Imperial Milk Stout with Chocolate cake

Vegetarian options are available with advance request only. Please email jmgiffor@illinois.edu.

For more information about Experience the Hops, click here.