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From Vine to Wine
March 12 @ 1:30 PM - 9:00 PM| $125
This fun and educational day offers a comprehensive overview of the wine-making process, along with plenty of opportunities for wine-tasting! Seminars will cover grape production, turning grapes into wine, and a wine tasting course. Dinner will feature guest Chef Elizabeth Partneheimer, a delicious five-course meal, and wine pairings from the Westrey Wine Company with special guest vintner David Autrey.
Make a night of it and stay overnight ($90-$110)! Call the Front Desk at 217-333-3287 to make reservations.