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From Vine to Wine

March 12 @ 1:30 PM - 9:00 PM

$125

wine2 This fun and educational day offers a comprehensive overview of the wine-making process, along with plenty of opportunities for wine-tasting! Seminars will cover grape production, turning grapes into wine, and a wine tasting course. Dinner will feature guest Chef Elizabeth Partneheimer, a delicious five-course meal, and wine pairings from the Westrey Wine Company with special guest vintner David Autrey.

Click here for a detailed schedule and here for the dinner menu.

$125/person. Call Allerton’s Front Desk at 217-762-7011 to make reservations.

Make a night of it and stay overnight ($90-$110)! Call the Front Desk at 217-333-3287 to make reservations.

Details

Date:
March 12
Time:
1:30 PM - 9:00 PM
Cost:
$125