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Farm-to-Mansion Dinner Fundraiser

September 28, 2014 @ 5:00 PM - 8:00 PM

$100

Join us for a fun evening of farm-to-table food and conversation! Guest Chef Thad Morrow of Champaign’s Bacaro will highlight the flavors of the season with produce from the University of Illinois’ Sustainable Student Farm and meat from Triple S Farm (Stewardson, IL).

Come out to support Allerton Park and these local farms as you enjoy delicious tasting-portion samples, complemented with beer from JT Walker’s Brewery (Mahomet, IL) and wine from Sleepy Creek Vineyards (Fairmont, IL).

5:00 pm – Live music/cocktail hour
6:00 pm – Dinner (See the menu here.)

Tickets are limited and may be purchased for $100 until Wednesday, September 17. Call 217-333-3287 or click here to purchase online. Overnight accommodations in the mansion are available, and can be arranged by calling 217-333-3287.

All proceeds will go towards stewardship and educational efforts in Allerton’s natural areas.

For more information contact Bridget Frerichs at bridgetf@illinois.edu or call 217-333-3287.


Details

Date:
September 28, 2014
Time:
5:00 PM - 8:00 PM
Cost:
$100

Venue

Allerton Park & Retreat Center

515 Old Timber Road

Monticello,

IL

61856

United States

Phone:
217-333-3287