“A Holiday Affair” Menu

Croistini with Feta Cheese and Figs
Mini Beef Wellington
Mixed Green Salad with Feta Cheese, Dried Cranberries, Apples, and Balsamic Vinaigrette
Pancetta Wrapped Pork with Pears and Root Vegetables
Hassel Back Potatoes
Warm Rolls and Butter
Poached Pear Pastry

For more information on this event, click here.