A Holiday Affair Dinner Menu

1st Course (passed)
Stuffed Mushrooms
Bacon Wrapped Scallops

2nd Course
Baby Spring Greens with Feta Cheese, Dried Cranberries, and Balsamic Vinaigrette Dressing

3rd Course
Butternut Squash Soup

4th Course
Beef Wellington wrapped with Prosciutto Ham and Minced Mushrooms baked in a Buttery Puff Pastry
Herb Roasted Red Potatoes
Roasted Sugar Snap Peas and Carrots
Warm Rolls and Butter

5th Course
Chocolate treats: Cappuccino, Irish Cream, Peanut Butter and Original Nanaimo’s

For more information on this event, click here.